Wild Fruits: An Illustrated Field Guide & Cookbook

by Mildred Fielder

Offers nature lovers and cooks a guidebook for identifying 78 North American wild fruits and using them to create delicious pies, cakes, muffins, breads, jams, sauces, puddings, soups, teas and wines... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0809256142
• ISBN13: 9780809256143
• Release Date: January 1983
• Publisher: McGraw-Hill/Contemporary
• Length: 271 Pages
• Weight: 1.05 lbs.