Wild Foods: A Beginner's Guide to Identifying, Harvesting and Cooking Safe and Tasty Plants from the Outdoors

by Laurence Pringle

A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 059007511X
• ISBN13: 9780590075114
• Release Date: January 1979
• Publisher: Four Winds
• Length: 182 Pages
• Weight: 1.53 lbs.