Wild Food: Oxford Symposium on Food and Cookery 2004

by Ken Albala

The Oxford Symposium on Food and Cookery continues to be the premier English conference on these topics, gathering academics, professional writers and amateurs from Britain, the USA, Australia and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1903018439
• ISBN13: 9781903018439
• Release Date: February 2006
• Publisher: Prospect Books (UK)
• Length: 344 Pages
• Weight: 1.60 lbs.
• Dimensions: 1.0" x 6.8" x 9.7"