Wild Food: A Guide to Gathering Food in the Wild

by Jane Eastoe

Discover the wonders of wild food, from berries to mushrooms to fresh herbs - all of which are wonderful foods free on our doorstep. The author Jane Eastoe shows you how to find, identify and cook a range of wild food, including nuts, seeds, roots, fruit, flowers, seaweed, fungi and plant leaves. Elderberry flowers can be used for making cordial, nettles make delicious soup and sloe gin and dandelion and burdock are just two great traditional recipes...

• Format: Hardcover
• Language: English
• ISBN: 1905400594
• ISBN13: 9781905400591
• Release Date: May 2008
• Publisher: National Trust
• Length: 96 Pages
• Weight: 0.48 lbs.
• Dimensions: 0.6" x 4.5" x 7.0"