Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

Book Overview

"Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists."--The New Yorker The book that started the fermentation revolution, with recipes including... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1931498237
• Release Date: September 2003
• Publisher: Chelsea Green Publishing
• Length: 187 Pages
• Weight: 0.10 lbs.
• Dimensions: 10.0" x 0.5" x 7.0"