Wild Edible Plants of Texas: Volume 1: The Essential Forages

by Charles W. Kane

Designed as a light-weight and field-portable reference booklet, Wild Edible Plants of Texas highlights the Lone Star State's most important edible wild plants. To the point and understandable, this guide best suits the prepper or outdoor enthusiast in need of a salient introduction to the field. No fluff. Just the facts. A discussion of each plant's edible use and preparation is the publication's primary aim, though space is also given to range and habitat, medicinal uses (if applicable), cautions, and noteworthy special considerations. Helpful additions include sustenance ratings (low, medium, or high), collection timing and desired plant-part indicators, county-by-county map-images, over 160 color photos, and a general index.

• Format: Paperback
• Language: English
• ISBN: 1736924117
• ISBN13: 9781736924112
• Release Date: June 2021
• Publisher: Lincoln Town Press
• Length: 64 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 5.3" x 8.3"