Wild Edible Plants in parts of Himalayan region

by Butola J. S. and Dhanush C.

Natural resources with potential economic significance are crucial in maintaining the subsistence lifestyles of traditional mountain societies. The ability of given wild bioresources to continue meeting both subsistence and market needs however, largely depends upon sustainable harvesting and appropriate management practices for theirconservation. The wild edibles of the Himalayas need to be promoted as a horticultural crop and the farmers/local people...

• Format: Paperback
• Language: English
• ISBN: 6202563796
• ISBN13: 9786202563796
• Release Date: June 2020
• Publisher: LAP Lambert Academic Publishing
• Length: 108 Pages
• Weight: 0.37 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"