Wild Bounty Cookbook: Simple & Savory Game Cooking

by Ann Casada and Jim Casada

This is truly a one-of-a-kind game cookbook. What will strike you first is its beauty, from the stunning food photography to outdoor pictures celebrating the game and the hunt. And the 237 simple... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1581593163
• ISBN13: 9781581593167
• Release Date: January 2007
• Publisher: Shady Oak Press
• Length: 160 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.3" x 7.7" x 9.2"

Customer Reviews

"Wild Bounty Cookbook" clearly lives up to its title and is a confidently recommended addition

Compiled and presented by Jim and Ann Casada, "Wild Bounty Cookbook: Simple & Savory Game Cooking" will enable even the most novice kitchen cook to ably prepare delicious dishes using game animals including deer, wild turkey, upland birds, waterfowl, rabbits, and more. Step-by-step illustrated instructions are given for the proper preparation of venison, poultry, and upland game. Of special note are the chapters devoted to 'Soups, Stews & Chili' and 'Feasts & Flavors from Nature's Garden. From Mustard Fried Venison Steaks; Bacon Mushroom Swiss Meat Loaf; Basil Turkey Quesadilla; and Roasted Grouse; to Smothered Rabbit; Baked Duck Breasts; Mushroom Stuffed Goose; and Wild Berry Cobbler, "Wild Bounty Cookbook" clearly lives up to its title and is a confidently recommended addition to family and community library cookbook collections.