Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs

by James O. Fraioli

Book Overview

In this beautifully illustrated cookbook, twenty-five of America's finest chefs--among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0762760478
• ISBN13: 9780762760473
• Release Date: January 2011
• Publisher: Lyons Press
• Length: 275 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.9" x 8.0" x 9.5"