Why We Make Bagels: A Well-Rounded Tale

by Michael Klein

Many people like to eat bagels with cream cheese and lox, but how many people take the time to really understand their bagel? Join Anchovio and Gefilte Schmaltz-Herring as they take you step-by-step... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1451508344
• ISBN13: 9781451508345
• Release Date: April 2010
• Publisher: Createspace Independent Publishing Platform
• Length: 34 Pages
• Weight: 0.11 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"