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Politics & Social Sciences Books > Ethnic Studies Books

Hardcover The Essentials of Chinese Cooking Book

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ISBN: 087040735X

ISBN13: 9780870407352

The Essentials of Chinese Cooking

By Meic Pearse

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Professor Simon Shaw Series|Sarah R. Shaber

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Book Overview

Discusses the utensils, ingredients, and techniques basic to Chinese cooking, and presents recipes for a number of traditional dishes with step-by-step instructions.

Format:Hardcover

Language:English

ISBN:087040735X

ISBN13:9780870407352

Release Date:January 1987

Publisher:Kodansha

Length:108 Pages

Weight:1.45 lbs.

Dimensions:0.5" x 8.5" x 10.5"

Related Subjects

Christian Books & Bibles Christian Living Church & State Cultural Ethnic Studies Political Science Politics & Government Politics & Social Sciences Religion Religion & Spirituality Religion, Politics & State Religious Studies Social Science Social Sciences Sociology Specific Demographics Theology

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