Wholefood Heaven in a Bowl: Vegetarian and Vegan Recipes from London's Popular Food Truck

by David Bailey and Charlotte Bailey

Book Overview

Mindful vegetarian and vegan dishes for making at home or around a campfire.

The owners of Wholefood Heaven, one of London's most popular food trucks, present natural, nutritious, and delicious wholefood recipes to nourish body and soul. This flavorful cookbook boasts a fun, colorful array of healthful meals, treats, and drinks for any time of day.

Inspired by the couple's international travel, recipes include their award-winning Buddha Bowl; Bibimbap Bowl; Sri Lankan Curry Bowl; Yellow Tagine Bowl with Kamut Couscous; Mexican Bean Pot Bowl with Citrus Chard; Sweet Potato and Coconut Polenta Bowl with Asian Greens and Wild Mushrooms; Blueberry Cobbler with Lime and Coconut; Brown Sugar Meringues.

From breakfast to dinner and lunch to dessert, all the easy-to-follow recipes are prepared in either one bowl or pan. They are as handy to make around a campfire as in the kitchen.

• Format: Hardcover
• Language: English
• ISBN: 1423648021
• ISBN13: 9781423648024
• Release Date: August 2017
• Publisher: Gibbs Smith
• Length: 160 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.8" x 8.7" x 8.7"