Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]

by Sam Jones and Daniel Vaughn

Book Overview

The definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.

In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina...

• Format: Hardcover
• Language: English
• ISBN: 0399581324
• ISBN13: 9780399581328
• Release Date: May 2019
• Publisher: Ten Speed Press
• Length: 208 Pages
• Weight: 2.43 lbs.
• Dimensions: 0.9" x 8.1" x 10.1"