Whole Food Plant-Based Cookbook

by Michael Carroll

Common herbs

A. Basil-Tomato products (juice, pasta sauces, pizza sauce), eggs, game meats, lamb, veal, rice, spaghetti, vinaigrette, soups (minestrone, pea, potato, and vegetable), beans, eggplant

B. Thyme-Eggs, game meats, lamb, veal, rice, poultry, barbeque sauce, fish, oysters, chowders, soups (onion, tomato, and vegetable), mushrooms, tomatoes

C. Rosemary - Dumplings, eggs, game meats, lamb, veal, poultry,...

• Format: Paperback
• Language: English
• ISBN: 1804659959
• ISBN13: 9781804659953
• Release Date: July 2022
• Publisher: Michael Carroll
• Length: 244 Pages
• Weight: 0.73 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"