Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

by Ryan Farr

Book Overview

Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling.

"Good luck getting through the book without having serious meat envy."--Eater

DIY fever + quality meat mania = old-school butchery revival

Home cooks...

• Format: Hardcover
• Language: English
• ISBN: 1452100594
• ISBN13: 9781452100593
• Release Date: November 2011
• Publisher: Chronicle Books
• Length: 240 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.9" x 8.2" x 10.1"