Who Was Julia Child?

by Geoff Edgers and Carlene Hempel

Book Overview

Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia...

• Format: Paperback
• Language: English
• ISBN: 0448482975
• ISBN13: 9780448482972
• Release Date: October 2015
• Publisher: Penguin Workshop
• Length: 112 Pages
• Weight: 0.29 lbs.
• Dimensions: 0.2" x 5.3" x 7.7"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7