While You're Waiting for the Food to Come

by Eric Paul Muller

Book Overview

A collection of science experiments and activities that can be done where food is served, exploring such topics as the senses, gravity, and water. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0531301990
• ISBN13: 9780531301999
• Release Date: January 1999
• Publisher: Orchard Books (NY)
• Length: 96 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.5" x 7.1" x 9.2"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7

Customer Reviews

Great book for young experimenters

The book is great for young experimenters. Easy to follow instructions and clever writing get kids into the 'science is fun' mindset. The 'Food for thought' section that accompanies each activity explains the science behind the activity clearly and with the right amount of detail for the intended audience. (Tested on my 10-year-old son). Each activity concludes with a 'More to chew on' section that enables kids to relate what they've observed to other examples of the same principle. Many of the activities focusing on static electricity, air pressure and buoyancy could be used for elementary school science fair projects. There is an awesome demonstration of center of gravity. Other activities deal with sense of touch, taste and smell. There are a couple of activities exploring optics. The scientific method and related concepts are introduced. The illustrations are extremely helpful in diagramming the text. Older kids (and adults) will enjoy the reading for the subtle titles like 'Stop Making Cents' and 'A Salt and Gravity'.