After spending years on a Ketogenic diet, I was always trying to track down foods with a quality crunch to them. While working on a cauliflower pizza recipe one day, I couldn't quite get that classic crisp that I was looking for. So I tossed a slice in a frying pan to give it more crunch. The realization of the cheese from the "crust" crisping up from the hot frying pan had me wondering if I could do that with the entire pizza. Then came the waffle...