Where People Feast: An Indigenous People's Cookbook

By Dolly Watts and Annie Watts

One of the very first cookbooks dedicated to Native North American food, mother and daughter team Dolly and Annie Watts have created a truly original recipe book. Recipes include such culinary exotica as oolichan, grouse, pemmican, bannock, elk, venison, seaweed and salmon bellies. It also features substitutes taking into account what is readily avaiable in global markets.

• Format: Paperback
• Language: English
• ISBN: 1551522217
• ISBN13: 9781551522210
• Release Date: May 2007
• Publisher: Arsenal Pulp Press
• Length: 196 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.5" x 7.5" x 9.9"

Customer Reviews

Contemporary, not traditional

Be aware that this is not a collection of traditional Native American recipes. These seem to have been devised for a modern restaurant as inspired by traditional ingredients. Still, the recipes are adventuresome, and the dishes certainly look appetizing.