Where Chefs Eat: A Guide to Chefs' Favorite Restaurants

by Joe Warwick

Book Overview

The completely revised new edition of the best‐selling restaurant guidebook, which sold over 100,000 copies. This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from RenA(c) Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants...

• Format: Hardcover
• Language: English
• ISBN: 0714868663
• ISBN13: 9780714868660
• Release Date: February 2015
• Publisher: Phaidon Press
• Length: 976 Pages
• Weight: 0.65 lbs.
• Dimensions: 2.6" x 5.8" x 8.3"