When Food Was Fun

by Linda Ferrer

Do you remember a time when ice cream parlors served sundaes with names like The Avalanche, The Kitchen Sink, and Mount St. Helen's? We would order one, or sometimes all three, and eat our fill without guilt. It was a time before we cared about diets, when we ate with wild abandon. As children, we delighted in eating--and more often, overeating Second helpings were encouraged, manners were oftentimes ignored, and appetites were lustily satisfied...

• Format: Hardcover
• Language: English
• ISBN: 1579652654
• ISBN13: 9781579652654
• Release Date: June 2004
• Publisher: Artisan Publishers
• Length: 80 Pages
• Weight: 0.54 lbs.
• Dimensions: 0.5" x 6.3" x 6.2"