When Bakers Cook: Breakfast to Dessert, Over 175 Fabulous Recipes for Family and Friends

by Marcy Goldman

"When Bakers Cook" was recently named one of the Washington Post's 2013 Cookbooks of the Year!Dear Cooks, Fellow Bakers and Friends of BetterBaking.com, I am delighted to announce the launch my newest cookbook. It's truly a 'by request' unique cookbook I wrote for you (since you asked) and because I wanted great recipes all in one place, from breakfast to dessert.It's a cookbook for everyone to use and enjoy; it's all about THE recipe, and recipes...

• Format: Paperback
• Language: English
• ISBN: 0986572403
• ISBN13: 9780986572401
• Release Date: December 2013
• Publisher: River Heart Press
• Length: 278 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.6" x 8.0" x 10.0"