Wheatless Cooking

by Lynette Coffey

Our complex food supply system can be a nightmare for someone with an allergy to a common ingredient such as wheat products. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0898151562
• ISBN13: 9780898151565
• Release Date: February 1986
• Publisher: Ten Speed Press
• Length: 96 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.3" x 6.8" x 8.8"

Customer Reviews

It offers a varitity of recipes using alternitive flours

The book has a large varity of wheatless recipes which use flours like soy, white and brown rice, rye, barley. I highly suggest it and wish I could find a copy to purchase