Wheat In The Third World

by Haldore Hanson, Norman E Borlaug, R Glenn Anderson

Book Overview

Many developing countries have adopted new wheat production techniques to expand food supplies, but opportunities for raising output further and improving farmers' livelihoods remain great. In this book, three internationally recognized experts associated with the International Center for Maize and Wheat Improvement (CIMMYT) address decision makers in developing countries and international agencies, providing essential information about the prospects...

• Format: Paperback
• Language: English
• ISBN: 036721623X
• ISBN13: 9780367216238
• Release Date: June 2022
• Publisher: Routledge
• Length: 194 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 5.9" x 9.3"