Wheat-free, Milk-free, Egg-free Cooking (Cooking for Special Diets)

By Rita Greer

Reissued as part of the RECIPES FOR HEALTH series, advice on eliminating wheat, milk and eggs whilst still eating a healthy balanced diet. Includes a range of recipes. First published 1989. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0722508328
• ISBN13: 9780722508329
• Release Date: January 1984
• Publisher: Sterling Pub Co Inc
• Length: 144 Pages
• Weight: 0.25 lbs.