Wheat Free, Milk Free, Egg Free Cooking (Cooking for Special Diets)

by Rita Greer

Reissued as part of the RECIPES FOR HEALTH series, advice on eliminating wheat, milk and eggs whilst still eating a healthy balanced diet. Includes a range of recipes. First published 1989. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0722508328
• ISBN13: 9780722508329
• Release Date: January 1984
• Publisher: Sterling Pub Co Inc
• Length: 144 Pages
• Weight: 0.25 lbs.