Wheat-Free, Gluten-Free Reduced Calorie Cookbook

by Connie Sarros

Book Overview

Undiagnosed and untreated, celiac disease can cause significant and unhealthy weight loss. Once diagnosed, however, people often pack on excessive pounds as they learn to eat without wheat and gluten. In this unique cookbook, author and celiac expert Connie Sarros shows readers how they can eliminate wheat and gluten from their diets and still stay fit, healthy, and trim.

• Format: Paperback
• Language: English
• ISBN: 0071423753
• ISBN13: 9780071423755
• Release Date: December 2003
• Publisher: McGraw-Hill Companies
• Length: 256 Pages
• Weight: 0.98 lbs.
• Dimensions: 0.9" x 6.2" x 9.0"

Customer Reviews

Finally a Low Fat, Gluten-Free Cookbook!

I have owned this book for about two years, and I use it frequently. The recipes are simple, normal, and mostly delicious. I would recommend it to anyone - Celiac or not. My husband was diagnosed with Celiac three-years ago. Prior to that, I considered myself a gourmet cook. Our whole house went gluten free, and the first year had many disasterous results. After cooking everything gluten-free for three years, I can now, again, cliam to be a very good cook. I have a huge library of gluten-free cookbooks - some very good, many not so good. A huge complaint of mine is that most are high in fat, in order to replace the gluten (Some even tell you to not reduce the fat called for in a recipe.) The Reduced Calorie Cookbook has found a way to incorporate taste, and remove a lot of the fat. My thanks to you for a job well done. I should also note that an important addition to the recipes are the nutrition values. Being concerned about healthy eating, this is a must for me that lacks in most gluten-free cookbooks. BRAVO In my opinion, it is a must to try. I promise you won't be disappointed. Eating gluten-free doesn't have to be eating taste-free.

Finally, a reduced calorie cookbook and it taste great!

Finally, a reduced calorie cookbook and it taste great. So far I have only tried a few recipes, but they tasted great that the whole family liked it. I hope to use this cookbook many times in the future.

Incredible, Healthy Recipes!

Connie Sarros has done it again! I now have all the cookbooks in Sarros' Gluten-Free series, and this one is just as amazing as the others. It's hard to believe these recipes are healthy let alone gluten free! I receive compliments on these recipes all the time and my family prefers to eat gluten-free now! This book is easy-to-read, and provides many useful tips for cooks of all skill ranges.