Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults

by Connie Sarros

Book Overview

EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS

"This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb "
Peter H.R. Green, M.D., Celiac Disease Center, Columbia University

"When you need a meal and don't have much time or energy, you're sure to find something you...

• Format: Paperback
• Language: English
• ISBN: 0071627472
• ISBN13: 9780071627474
• Release Date: September 2009
• Publisher: McGraw-Hill Companies
• Length: 224 Pages
• Weight: 0.74 lbs.
• Dimensions: 0.6" x 6.3" x 9.0"

Customer Reviews

Very good for the none creative cooks out there

My wife has celiacs and was never really concerned with cooking prior to being diagnosed. She loves this book. I think that this book is really tailored for the individual that is new to being gluten free and was never much of a cook. Someone who is now forced to cook because of the disease. No more hamburger helper, pasta roni, or frozen dinners. Most of the recipes are very simple (my wife can do them) and fairly quick. If you were a seasoned cook you could probably come up with most of these recipes your self. You could take a gourmet cookbook and change things around and make a gf meal with it. I think that once you have had to deal with gf for a longer period of time this book would become less useful.

Wheat-Free, Gluten-Free Cookbook for kids and busy adults

Excellent recipes, great tips on cooking, and easy to read.

Great Book

We have found this book to be very simple and easy. It really fits in with our busy lifestyle.

No weird foods or ingredients!

Being new to the gluten-free diet I have been very disappointed in the majority of the GF cookbooks. The ingredients are often a challenge to find, are expensive, and frankly just taste gross or have a funky texture. The more ingredients that are different from what we "used to eat" the more disappointing the outcome. Of all the cookbooks I've tried so far (8 of the "mainstream" ones) this one has the most familiar ingredients and "normal" foods. My 5 year old has enjoyed everything I have made from this book so far and has been excited to eat something GF that actually tastes like what he used to eat. The recipes are simple, fast, affordable, and best of all we actually enjoy food again! THANK YOU CONNIE SARROS!

Incompetent Batchelor

It has been very difficult for me to eat properly since my diagnosis. I never cooked before, and rely on eating out or other people cooking. This book helped even me! Trust me, if I can follow these recipes, anyone can. I was surprised how easy and delicious they were. Thanks!