What's to Eat?: Entrées in Canadian Food History

by Nathalie Cooke

Book Overview

How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come from the diverse worlds of universities, museums, the media, and gastronomy, look at Canada's distinctive foodways from the shared perspective of the current moment. Individual chapters explore food...

• Format: Paperback
• Language: English
• ISBN: 0773535713
• ISBN13: 9780773535718
• Release Date: September 2009
• Publisher: McGill-Queen's University Press
• Length: 320 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.9" x 6.9" x 8.0"