WHAT'S ON THE MENU? THE HOTEL ST. CATHERINE CATALINA ISLAND 1920 through World War II

by Dan Austin

What's on the Menu? An interesting progression of menus of the meals served at the majestic Hotel St. Catherine on Santa Catalina Island off the coast of Los Angeles, California. It also contains... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1482621770
• ISBN13: 9781482621778
• Release Date: May 2013
• Publisher: Createspace Independent Publishing Platform
• Length: 120 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"