What's Good?: A Memoir in Fourteen Ingredients

by Peter Hoffman

Book Overview

A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins. What's Good is a layered, insightful, and utterly enjoyable meal.

What goes into the making of a chef, a restau­rant, a dish? And if good ingredients make a differ­ence on the plate, what makes them good in the first place? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable...

• Format: Hardcover
• Language: English
• ISBN: 1419747622
• ISBN13: 9781419747625
• Release Date: June 2021
• Publisher: Harry N. Abrams
• Length: 320 Pages
• Weight: 1.32 lbs.
• Dimensions: 1.3" x 5.7" x 9.1"