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What's Good?: A Memoir in Fourteen Ingredients

by Peter Hoffman

Edition Description

A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins

What goes into the making of a chef, a restaurant, a dish? And if good ingredients make a difference on the plate, what makes them good in the first...

Edition Details

Format:Hardcover

Language:English

ISBN:1419747622

Format: Hardcover

Condition:

*Best Available: (ex-library)

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What's Good?: A Memoir in Fourteen Ingredients

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