NEW YORK TIMES BESTSELLER - A love letter to dessert by the New York Times bestselling author of Dessert Person
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes
ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon App?tit, Vice, Saveur, Mother Jones "Whether you're into flamb?s, souffl?s, or simple loaf cakes this book offers over 100 different answers to that all-important...
This year's James Beard Foundation Book Award finalists were recently announced and the extensive list of 42 foodie titles has got our collective mouths watering. Find your next gastronomical adventure.