What's Cooking?: A Fun Guide to Food Science, Healthy Eating and Recipes from Around the World (What's Cooking?)

by Gabrielle Woolfitt

A step-by-step guide to cooking, which looks at food science, healthy eating and includes recipes from around the world. Illustrated throughout with colour photographs. Relates to the National... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0750209844
• ISBN13: 9780750209847
• Release Date: June 1994
• Publisher: Hodder & Stoughton Childrens Division
• Weight: 1.74 lbs.