What's Cooking, Alaska?: 100 Recipes from Alaska's Favorite Chef

by Al Levinsohn and Jody Ellis-Knapp

No one knows the fine art of New Alaskan Cuisine like "Chef Al" Levinsohn. As a chef in some the finest restaurants in the state since 1984, as owner of two of those restaurants, and as the host of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1570615497
• ISBN13: 9781570615498
• Release Date: February 2008
• Publisher: Sasquatch Books
• Length: 183 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.6" x 7.3" x 8.9"

Customer Reviews

Lives up to his reputation

I watch Chef Al on television every week and the recipes he picks are not only delicious and different, but really not very difficult for the average cook. There are not too many esoteric ingredients and he gives a fine selection of fixings for Alaska's wild salmon and halibut.