What's Cooking?: A Recipe Journal for Young Chefs

by Frank Furter

From a very young age, kids are intrigued by what goes in the kitchen. Before they can even reach the countertop, children are curious to know what goes on up there.

The smells, the textures, the flavors, the sights and sounds of baking, grilling, frying, broiling, and boiling are fascinating to children. And kids soon learn they can join in; mixing, kneading, rolling, stirring, slicing, dicing, and chopping along with the grown-ups...

• Format: Paperback
• Language: English
• ISBN: 1660111188
• ISBN13: 9781660111183
• Release Date: January 2020
• Publisher: Independently Published
• Length: 70 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.1" x 7.0" x 10.0"