The Cider Makers' Hand Book: A Complete Guide for Making and Keeping Pure Cider (1896)

By Shamika King

The Cider Makers' Hand Book: A Complete Guide For Making And Keeping Pure Cider (1896) by J.M. Trowbridge is a comprehensive guidebook for cider makers. This book covers everything from selecting the right apples to the process of pressing, fermenting, and bottling cider. It also includes information on how to prevent spoilage and maintain the quality of the cider. The author provides detailed instructions and tips for each step of the process, making it easy for readers to follow along. Additionally, the book contains a wealth of historical information on cider making, including the history of cider in America and Europe. This book is a valuable resource for anyone interested in making their own cider, from beginners to experienced cider makers.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Hardcover
• Language: English
• ISBN: 1120777062
• ISBN13: 9781120777065
• Release Date: December 2009
• Publisher: Kessinger Publishing
• Length: 132 Pages
• Weight: 0.81 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"