What The 4 Hour Chef Didn't Tell You!: Discover How to Prepare Mouth Watering Meals Without a Single Recipe

By Marty Richardson

6 Reasons To Continue Reading This Book, Especially If You Have QuitTrying To Learn How To Cook #1) I will show you how to buy the best ingredients, treat them simply, andlet their flavors win you praise. The more you know about your ingredients, theeasier it is to shop and the better your finished dishes. Shopping is asimportant as cooking! #2) It is easier to learn to cook BEFORE you start using recipes! Knowing howto cook meat, fish, chicken and vegetables properly, using different methods ofpreparation is the foundation to ensure your success. #3) If you are just getting started, DO NOT go out and buy an expensive setof pots and pans. Start with what you have. I will show you how to determinewhat equipment to buy and where to buy it. #4) Cooking techniques or methods of preparation may be the most challengingaspect of cooking. What method are you going to use to heat your food? They arerelatively easy to describe, but take practice to master. #5) Are you frustrated because different dishes are never done at the sametime? I will show you how to use your oven or microwave timer to get all thefood on the table at the same time. #6) Clean. Separate. Cook. Chill. I will share four simple ways for you tocontrol food borne illnesses in your home, whether you cook or not. Discover this information, and much, much more... If you follow the simplesteps, you will be hearing compliments on your food in no time. In fact, you canget started with just a few hours a week! Check out my "STEAK TIPS"found in boxes throughout the book.

• Format: Paperback
• Language: English
• ISBN: 1492882445
• ISBN13: 9781492882442
• Release Date: October 2013
• Publisher: CreateSpace Independent Publishing Platform
• Length: 104 Pages
• Weight: 0.47 lbs.
• Dimensions: 9.0" x 0.3" x 6.0"