What Herb Is That?: How to Grow and Use the Culinary Herbs

by John Hemphill and Rosemary Hemphill

Book Overview

An encyclopedia, cookbook, and how-to gardening guide all in one. More than 80 recipes are included. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0811716341
• ISBN13: 9780811716345
• Release Date: January 1997
• Publisher: Stackpole Books
• Length: 288 Pages
• Weight: 2.90 lbs.
• Dimensions: 1.0" x 8.4" x 11.4"