What Did I Eat?: Fractions, Decimals, and Percents

by Aubrie Nielsen

Learn about the ingredients and nutrients of various foods while practicing mathematical operations with fractions, decimals, and percentages. With vibrant photos, math charts and diagrams, grade-appropriate text, and informational text features to help navigate the text, students will learn practical, real-world applications of math skills as they learn fractions, decimals, and percentages, and build their STEM skills.

• Format: Paperback
• Language: English
• ISBN: 1433334526
• ISBN13: 9781433334528
• Release Date: January 2012
• Publisher: Teacher Created Materials
• Length: 32 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.2" x 6.8" x 8.8"
• Age Range: 9 to 18 years
• Grade Range: Grade 4 to Postsecondary