What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food

by Fanae Aaron, Sandy Smith, Sandy Ith

Book Overview

How do the people who know the most about food tackle the special challenges of cooking for children's palates? How do they get their children to join them at the dinner table when most kids would... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0762760958
• ISBN13: 9780762760954
• Release Date: January 2012
• Publisher: Lyons Press
• Length: 211 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.8" x 7.6" x 9.4"