What Causes Elevated Low Density Lipoproteins?: A Functional Nutrition Perspective

By Gina Liberti MS AAS MS ED

Based on a very thorough review of the literature, the article weaves a perspective on the debunking of hyperlipidemia utilizing a Functional Nutrition model-or how the presence or absence of a substance in a food, determines how the body uses that food. By detailing, biochemically, how underlying nutrient deficiencies or excesses lay the foundation for elevated Low Density Lipoproteins, a different understanding is created for alleviating symptoms of an unhealthy diet through informed dietary choices and proper nutrient status.

• Format: Paperback
• Language: English
• ISBN: 1982233915
• ISBN13: 9781982233914
• Release Date: October 2019
• Publisher: Balboa Press
• Length: 60 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"