What am I going to do with all these other fish?: A kitchen guide for Alaskan sports fishermen & their friends for cooking salmon and halibut

by Tom Rinderer

Tom Rinderer, a retired research biologist, has been fishing Alaskan waters for salmon and halibut since 2007. For the last 40 years he has enjoyed developing recipes and cooking. With the ample bounty of Alaskan fishing trips, he has turned his culinary attention to salmon and halibut. In 2015, he produced his first cookbook, "WHAT AM I GOING TO DO WITH ALL THESE FISH?" The positive response to that cookbook for the preparation of salmon and halibut...

• Format: Paperback
• Language: English
• ISBN: 1731306792
• ISBN13: 9781731306791
• Release Date: December 2018
• Publisher: Independently published
• Length: 212 Pages
• Weight: 0.83 lbs.
• Dimensions: 9.0" x 0.5" x 6.0"