West: The Cookbook

by Warren Geraghty and Jim Tobler

Book Overview

The first cookbook from the "jewel in Vancouver's culinary crown," one of the best restaurants in North America, and its Michelin-starred chef. West's outstanding contemporary regional cuisine and seamless service have garnered much critical acclaim, including four consecutive wins as Restaurant of the Year from Vancouver Magazine, a prestigious four-star rating by Mobil Travel Guide and recognition as one of the "ten of the best, worldwide" by U.K.'s...

• Format: Hardcover
• Language: English
• ISBN: 1553653572
• ISBN13: 9781553653578
• Release Date: May 2009
• Publisher: Douglas & McIntyre
• Length: 250 Pages
• Weight: 2.55 lbs.
• Dimensions: 1.0" x 9.2" x 10.0"