West Georgia Cooking: Family Recipes from W GA's Finest Cooks

by Catherine Burns and Perry "Bill" Bailey

This book is about the past and the present. It is a tribute to the ladies and gentlemen of West Georgia and their contributions to so many. Some have passed on; some remain there; and others have moved to other places. Yet all, including their children, their children's children, their friends, and relatives, keep alive the memories of the West Georgia never forgetting their families, friends, and foods. Within these pages live the unsung heroes...

• Format: Paperback
• Language: English
• ISBN: 1453672761
• ISBN13: 9781453672761
• Release Date: April 2011
• Publisher: Createspace Independent Publishing Platform
• Length: 160 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.3" x 7.0" x 10.0"