West African Cuisine

by Judy Thorpe

Jollof rice, suya, fufu, and other iconic dishes featured in this volume take readers on a vibrant journey through the diverse flavors and captivating stories that define West Africa. Through engaging fact boxes and vivid full-color photographs, students uncover the cultural significance and regional variations that have propelled West African food into the global spotlight. An easy-to-follow recipe allows readers to bring West African food off the...

• Format: Library Binding
• Language: English
• ISBN: 1978540515
• ISBN13: 9781978540514
• Release Date: July 2024
• Publisher: Enslow Publishing
• Length: 24 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 8.1" x 8.3"
• Age Range: 7 to 10 years
• Grade Range: Grades 2 to 5