West Africa Hb-Food and Festivals

by Ali Brownlie and Ali Brownlie Bojang

Describes the West African culture of food, including the kinds of food grown and eaten, and various feastdays like Ramadan, Easter, naming ceremonies, and yam festivals. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0817255524
• ISBN13: 9780817255527
• Release Date: January 1998
• Publisher: Raintree
• Length: 32 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.4" x 8.9" x 10.9"
• Age Range: 8 to 11 years
• Grade Range: Grades 3 to 6