A Book of Welsh Country Puddings and Pies

by Bobby Freeman

A compact volume in a series of books of traditional Welsh recipes by the food writer Bobby Freeman. Interesting contextual notes are provided showing the social and cultural significance of the recipes. The theme of this volume is puddings and pies. Black-and- white photographs. First published 1988.

• Format: Paperback
• Language: English
• ISBN: 0862431409
• ISBN13: 9780862431402
• Release Date: December 1984
• Publisher: Lolfa
• Length: 31 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.2" x 3.9" x 5.6"