This is a book co-written with an extraordinary mixologist, James Mason of Central New York. I have observed his skills over the past ten years learning about his Newfoundland roots. James not only mixes drinks, but he mixes music too as a Disc Jockey. He is quiet and unassuming giving another meaning to that famous product known as the "Bar Keeper's Friend". James concocts drinks to celebrate every occasion and he mimics the flavors of your favorite...