Well-Controlled Diet Studies in Humans: A Practical Guide to Design and Management

By Barbara H. Dennis

This comprehensive and practical volume reviews everything you need to know to design, implement, and manage human research studies. The 25 chapters are grouped into five sections: Study Design, Human Factors, The Dietary Intervention, The Research Kitchen, and Enhancing the Ou tcomes of Dietary Studies. Comprehensive resources, including numerou s figures, tables, and bibliographies accompany each chapter.

• Format: Paperback
• Language: English
• ISBN: 0880911581
• ISBN13: 9780880911580
• Release Date: January 1999
• Publisher: Academy of Nutrition & Dietetics
• Length: 418 Pages
• Weight: 2.65 lbs.
• Dimensions: 11.3" x 1.0" x 8.8"