Welcoming Kitchen Allergen-free Recipes for Snacks and Goodies

by Kim Lutz

Welcoming Kitchen Allergen-Free Recipes for Snacks and Goodies is a cookbook with more than 45 recipes, tips and resources for people living with food allergy and intolerance. All of the recipes are free of the 8 common food allergens and most are gluten-free.

• Format: Paperback
• Language: English
• ISBN: 0980072808
• ISBN13: 9780980072808
• Release Date: January 2007
• Publisher: Welcoming Kitchen
• Weight: 1.01 lbs.
• Age Range: 14 years and up